wallou Recipes - Beer Recipe Cloud by BeerSmith

Basic

wallou 11 Shared, 0 Reviewed

Showing 11 of 11 Results (Page 1 of 1)

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Extract - 0.00 gal by wallou
OG: 0.000 (-616.9° P), Bitterness: 0.0 IBUs, ABV: 0.0 %

American Amber Ale ( 6B)
All Grain - 6.60 gal by wallou
OG: 1.098 (23.4° P), Bitterness: 14.7 IBUs, ABV: 8.9 %

Wood- and Barrel-Aged Dark Beer (21B)
All Grain - 6.60 gal by wallou
OG: 1.097 (23.2° P), Bitterness: 67.6 IBUs, ABV: 9.4 %

Irish Red Ale ( 9D)
All Grain - 6.08 gal by wallou
OG: 1.072 (17.6° P), Bitterness: 7.9 IBUs, ABV: 7.3 %

Doppelbock ( 5C)
All Grain - 6.60 gal by wallou
OG: 1.099 (23.5° P), Bitterness: 16.7 IBUs, ABV: 9.7 %

German-Style Heller Bock/Maibock (41B)
All Grain - 6.60 gal by wallou
OG: 1.066 (16.2° P), Bitterness: 8.1 IBUs, ABV: 6.8 %

Belgian Dark Strong Ale (15.5)
All Grain - 6.60 gal by wallou
OG: 1.105 (24.9° P), Bitterness: 16.1 IBUs, ABV: 11.7 %

Belgian Dark Strong Ale (15.5)
All Grain - 6.60 gal by wallou
OG: 1.098 (23.3° P), Bitterness: 16.5 IBUs, ABV: 10.8 %

Flanders Red Ale (17.4)
All Grain - 6.60 gal by wallou
OG: 1.077 (18.6° P), Bitterness: 10.4 IBUs, ABV: 7.5 %

Roggenbeir (German Rye Beer) (16.4)
All Grain - 6.08 gal by wallou
OG: 1.081 (19.5° P), Bitterness: 7.7 IBUs, ABV: 8.2 %

British-Style Imperial Stout (81A)
All Grain - 6.60 gal by wallou
OG: 1.102 (24.2° P), Bitterness: 10.8 IBUs, ABV: 10.5 %