EIRE

All Grain Recipe

Submitted By: wallou (Shared)
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Brewer: Sebastien
Batch Size: 6.08 galStyle: Irish Red Ale ( 9D)
Boil Size: 8.45 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Pot (40 L) and Blichmann (10 gallons) - All Grain
Bitterness: 7.9 IBUsBoil Time: 90 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 11.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 3.92 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
9.96 oz Victory Malt (25.0 SRM) Grain 3
7.97 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
6.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
0.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 7
0.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 8
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9

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