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EIRE 
All Grain Recipe
Submitted By: wallou (Shared)Members can download and share recipes
| Brewer: Sebastien | |
| Batch Size: 6.08 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 8.45 gal | Style Guide: BJCP 2008 |
| Color: 12.2 SRM | Equipment: Pot (40 L) and Blichmann (10 gallons) - All Grain |
| Bitterness: 7.9 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 11.19 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 3.92 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 9.96 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 7.97 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 6.11 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 0.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 7 |
| 0.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |