Blipa

All Grain Recipe

Submitted By: wallou (Shared)
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Brewer: Sebastien
Batch Size: 6.60 galStyle: Wood- and Barrel-Aged Dark Beer (21B)
Boil Size: 9.00 galStyle Guide: GABF 2013
Color: 43.4 SRMEquipment: Pot (40 L) and Blichmann (10 gallons) - All Grain
Bitterness: 67.6 IBUsBoil Time: 90 min
Est OG: 1.097 (23.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.027 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Quebec,Qc Water 1
15 lbs 13.97 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs 1.64 oz Melanoiden Malt (20.0 SRM) Grain 5
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 6
13.23 oz Carafa III (525.0 SRM) Grain 7
4.41 oz Roasted Barley (500.0 SRM) Grain 8
0.99 oz Simcoe [13.0%] - Boil 90 min Hops 9
0.99 oz Simcoe [13.0%] - Boil 60 min Hops 10
0.99 oz Simcoe [13.0%] - Boil 30 min Hops 11
0.99 oz Simcoe [13.0%] - Boil 15 min Hops 12
0.99 oz Simcoe [13.0%] - Boil 5 min Hops 13
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 14
0.99 oz Simcoe [13.0%] - Dry Hop 10 days Hops 15

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