nowel en mai

All Grain Recipe

Submitted By: wallou (Shared)
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Brewer: Sebastien
Batch Size: 6.60 galStyle: Belgian Dark Strong Ale (15.5)
Boil Size: 9.00 galStyle Guide: AABC 2010
Color: 30.2 SRMEquipment: Pot (40 L) and Blichmann (10 gallons) - All Grain
Bitterness: 16.5 IBUsBoil Time: 90 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.89 gal Quebec,Qc Water 1
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Biscuit Malt (23.0 SRM) Grain 3
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 1.64 oz Aromatic Malt (26.0 SRM) Grain 5
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 7
2 lbs 3.27 oz Molasses (80.0 SRM) Sugar 8
0.99 oz Styrian Goldings [5.4%] - Boil 60 min Hops 9
0.99 oz Styrian Goldings [5.4%] - Boil 30 min Hops 10
50.00 g Ginger Root (Boil 10 min) Misc 11
0.99 oz Styrian Goldings [5.4%] - Boil 10 min Hops 12
45.00 ml Cinnamon Stick (Boil 10 min) Misc 13
1.00 oz All-Spice (Boil 10 min) Misc 14
0.99 oz Nutmeg (Boil 5 min) Misc 15
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 16

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