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nowel en mai 
All Grain Recipe
Submitted By: wallou (Shared)Members can download and share recipes
| Brewer: Sebastien | |
| Batch Size: 6.60 gal | Style: Belgian Dark Strong Ale (15.5) |
| Boil Size: 9.00 gal | Style Guide: AABC 2010 |
| Color: 30.2 SRM | Equipment: Pot (40 L) and Blichmann (10 gallons) - All Grain |
| Bitterness: 16.5 IBUs | Boil Time: 90 min |
| Est OG: 1.098 (23.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.89 gal | Quebec,Qc | Water | 1 |
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 1 lbs 1.64 oz | Special B Malt (180.0 SRM) | Grain | 7 |
| 2 lbs 3.27 oz | Molasses (80.0 SRM) | Sugar | 8 |
| 0.99 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 9 |
| 0.99 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 10 |
| 50.00 g | Ginger Root (Boil 10 min) | Misc | 11 |
| 0.99 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 12 |
| 45.00 ml | Cinnamon Stick (Boil 10 min) | Misc | 13 |
| 1.00 oz | All-Spice (Boil 10 min) | Misc | 14 |
| 0.99 oz | Nutmeg (Boil 5 min) | Misc | 15 |
| 1.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 16 |