Barleywine

All Grain Recipe

Submitted By: wallou (Shared)
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Brewer: Sebastien
Batch Size: 6.60 galStyle: American Amber Ale ( 6B)
Boil Size: 9.00 galStyle Guide: BJCP 1999
Color: 31.7 SRMEquipment: Pot (40 L) and Blichmann (10 gallons) - All Grain
Bitterness: 14.7 IBUsBoil Time: 90 min
Est OG: 1.098 (23.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.031 SG (7.9° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz Aromatic Malt (26.0 SRM) Grain 1
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs 1.64 oz Melanoiden Malt (20.0 SRM) Grain 5
1 lbs 1.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
0.88 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
0.88 oz Styrian Goldings [5.4%] - Boil 30 min Hops 8
0.88 oz Styrian Goldings [5.4%] - Boil 10 min Hops 9
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

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