Stout

All Grain Recipe

Submitted By: wallou (Shared)
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Brewer: Sebastien
Batch Size: 6.60 galStyle: British-Style Imperial Stout (81A)
Boil Size: 9.00 galStyle Guide: GABF 2013
Color: 53.3 SRMEquipment: Pot (40 L) and Blichmann (10 gallons) - All Grain
Bitterness: 10.8 IBUsBoil Time: 90 min
Est OG: 1.102 (24.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.88 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.88 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 5
0.88 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 6
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7

This Recipe Has Not Been Rated

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