Gruit

All Grain Recipe

Submitted By: wallou (Shared)
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Brewer: Sebastien & Philippe
Batch Size: 6.60 galStyle: German-Style Heller Bock/Maibock (41B)
Boil Size: 9.00 galStyle Guide: GABF 2013
Color: 14.5 SRMEquipment: Pot (40 L) and Blichmann (10 gallons) - All Grain
Bitterness: 8.1 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs 1.64 oz Melanoiden Malt (20.0 SRM) Grain 5
0.88 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
20.00 oz Gruit (Boil 10 min) Misc 7
0.88 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 10 min Hops 8
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 9

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