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Roggenbier 
All Grain Recipe
Submitted By: wallou (Shared)Members can download and share recipes
| Brewer: Sebastien | |
| Batch Size: 6.08 gal | Style: Roggenbeir (German Rye Beer) (16.4) |
| Boil Size: 8.45 gal | Style Guide: AABC 2010 |
| Color: 11.2 SRM | Equipment: Pot (40 L) and Blichmann (10 gallons) - All Grain |
| Bitterness: 7.7 IBUs | Boil Time: 75 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 7 lbs 11.46 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 12.35 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 10.58 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 0.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 6 |
| 0.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 8 |