Roggenbier

All Grain Recipe

Submitted By: wallou (Shared)
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Brewer: Sebastien
Batch Size: 6.08 galStyle: Roggenbeir (German Rye Beer) (16.4)
Boil Size: 8.45 galStyle Guide: AABC 2010
Color: 11.2 SRMEquipment: Pot (40 L) and Blichmann (10 gallons) - All Grain
Bitterness: 7.7 IBUsBoil Time: 75 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Rye Malt (Weyermann) (3.0 SRM) Grain 1
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.35 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
10.58 oz Melanoiden Malt (20.0 SRM) Grain 4
0.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
0.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 6
0.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 7
1.0 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 8

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