knanzer Recipes - Beer Recipe Cloud by BeerSmith

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Showing 10 of 10 Results (Page 1 of 1)

American IPA (14B)
All Grain - 6.00 gal by knanzer
OG: 1.064 (15.8° P), Bitterness: 80.8 IBUs, ABV: 7.3 %

Czech Amber Lager ( 3C)
All Grain - 10.00 gal by knanzer
OG: 1.043 (10.7° P), Bitterness: 15.1 IBUs, ABV: 4.0 %

Cream Ale ( 1C)
All Grain - 24.00 gal by knanzer
OG: 1.051 (12.6° P), Bitterness: 12.8 IBUs, ABV: 5.3 %

Weissbier (10A)
All Grain - 10.00 gal by knanzer
OG: 1.053 (13.2° P), Bitterness: 11.4 IBUs, ABV: 5.4 %

Weissbier (10A)
All Grain - 28.00 gal by knanzer
OG: 1.053 (13.0° P), Bitterness: 11.4 IBUs, ABV: 5.4 %

American IPA (21A)
All Grain - 6.30 gal by knanzer
OG: 1.063 (15.4° P), Bitterness: 18.9 IBUs, ABV: 6.0 %

Double IPA (22A)
All Grain - 13.50 gal by knanzer
OG: 1.066 (16.1° P), Bitterness: 66.4 IBUs, ABV: 6.5 %

Belgian Golden Strong Ale (18D)
All Grain - 6.00 gal by knanzer
OG: 1.073 (17.7° P), Bitterness: 27.9 IBUs, ABV: 8.6 %

Belgian IPA (21B)
All Grain - 10.00 gal by knanzer
OG: 1.072 (17.4° P), Bitterness: 72.8 IBUs, ABV: 7.5 %

Saison (25B)
All Grain - 5.50 gal by knanzer
OG: 1.060 (14.8° P), Bitterness: 11.5 IBUs, ABV: 6.6 %