IPAHomebrewCon

All Grain Recipe

Submitted By: knanzer (Shared)
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Brewer: Kevin Nanzer
Batch Size: 6.30 galStyle: American IPA (21A)
Boil Size: 9.88 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: 13 gallon
Bitterness: 18.9 IBUsBoil Time: 70 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Three Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM) Grain 1
6 lbs Shaniko : White Wheat Malt (Mecca Grade) (3.3 SRM) Grain 2
3.52 oz Honey Malt (25.0 SRM) Grain 3
1 lbs 8.00 oz DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 4
0.40 oz Magnum [10.8%] - Boil 60 min Hops 5
2.00 oz Medusa [3.0%] - Steep 20 min Hops 6
2.00 oz Rakau (Alpharoma) [9.3%] - Steep 20 min Hops 7
2.00 oz Simcoe [12.9%] - Steep 20 min Hops 8
2.00 oz Loral [11.5%] - Dry Hop 10 days Hops 9
3.00 oz Medusa [3.0%] - Dry Hop 5 days Hops 10
3.00 oz Rakau (Alpharoma) [9.3%] - Dry Hop 5 days Hops 11
3.00 oz Simcoe [12.9%] - Dry Hop 5 days Hops 12

Notes

This Recipe Has Not Been Rated

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