SaisonHomebrewCon

All Grain Recipe

Submitted By: knanzer (Shared)
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Brewer: Kevin Nanzer
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 9.04 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: 13 gallon
Bitterness: 11.5 IBUsBoil Time: 70 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Three Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 3.20 oz Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM) Grain 1
5 lbs 3.20 oz Shaniko : White Wheat Malt (Mecca Grade) (3.3 SRM) Grain 2
3.20 oz Honey Malt (25.0 SRM) Grain 3
1 lbs Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 4
0.38 oz Magnum [10.8%] - Boil 60 min Hops 5
2.0 pkgs French Saison Ale (White Labs #WLP590) Yeast 6
2.00 oz Belma [9.8%] - Dry Hop 9 days Hops 7

Notes

This Recipe Has Not Been Rated

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