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SaisonHomebrewCon 
All Grain Recipe
Submitted By: knanzer (Shared)Members can download and share recipes
| Brewer: Kevin Nanzer | |
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 9.04 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: 13 gallon |
| Bitterness: 11.5 IBUs | Boil Time: 70 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Three Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 3.20 oz | Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM) | Grain | 1 |
| 5 lbs 3.20 oz | Shaniko : White Wheat Malt (Mecca Grade) (3.3 SRM) | Grain | 2 |
| 3.20 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 1 lbs | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 4 |
| 0.38 oz | Magnum [10.8%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | French Saison Ale (White Labs #WLP590) | Yeast | 6 |
| 2.00 oz | Belma [9.8%] - Dry Hop 9 days | Hops | 7 |