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Marks belgoIPA 
All Grain Recipe
Submitted By: knanzer (Shared)Members can download and share recipes
| Brewer: Mark Adam | |
| Batch Size: 10.00 gal | Style: Belgian IPA (21B) |
| Boil Size: 11.72 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 72.8 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 3 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.00 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 4.00 oz | Citra [12.9%] - Steep 30 min | Hops | 5 |
| 2.00 oz | Amarillo [8.2%] - Steep 30 min | Hops | 6 |
| 2.00 oz | Simcoe [12.3%] - Steep 30 min | Hops | 7 |
| 2.0 pkgs | Belgian Style Ale Yeast Blend (White Labs #WLP575) | Yeast | 8 |
| 3.00 oz | Citra [12.9%] - Dry Hop 5 days | Hops | 9 |
| 2.00 oz | Galaxy [15.0%] - Dry Hop 5 days | Hops | 10 |
| 2.00 oz | Simcoe [12.3%] - Dry Hop 5 days | Hops | 11 |