Marks belgoIPA 
All Grain Recipe
Submitted By: knanzer (Shared)
Members can download and share recipes
| Brewer: Mark Adam | |
| Batch Size: 10.00 gal | Style: Belgian IPA (21B) |
| Boil Size: 11.72 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 72.8 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
| 4.00 oz |
Citra [12.9%] - Steep 30 min |
Hops |
5 |
| 2.00 oz |
Amarillo [8.2%] - Steep 30 min |
Hops |
6 |
| 2.00 oz |
Simcoe [12.3%] - Steep 30 min |
Hops |
7 |
| 2.0 pkgs |
Belgian Style Ale Yeast Blend (White Labs #WLP575) |
Yeast |
8 |
| 3.00 oz |
Citra [12.9%] - Dry Hop 5 days |
Hops |
9 |
| 2.00 oz |
Galaxy [15.0%] - Dry Hop 5 days |
Hops |
10 |
| 2.00 oz |
Simcoe [12.3%] - Dry Hop 5 days |
Hops |
11 |
Notes
You can add up to 1 lb of table sugar to boil if gravity is low (not sure what the efficiency will be with the systems you are using)This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor