AmberHomebrewCon

All Grain Recipe

Submitted By: knanzer (Shared)
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Brewer: Kevin Nanzer
Batch Size: 10.00 galStyle: Czech Amber Lager ( 3C)
Boil Size: 13.73 galStyle Guide: BJCP 2015
Color: 11.7 SRMEquipment: 13 gallon
Bitterness: 15.1 IBUsBoil Time: 70 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Three Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 10.10 oz Shaniko : White Wheat Malt (Mecca Grade) (3.3 SRM) Grain 1
6 lbs 9.96 oz Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM) Grain 2
2 lbs Opal 44 : Toasted Toffee Barley Malt (Mecca Grade) (40.0 SRM) Grain 3
8.00 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 4
4.00 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 5
4.00 oz Honey Malt (25.0 SRM) Grain 6
1.04 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 7
0.57 oz Magnum [10.8%] - Boil 60 min Hops 8
2.00 oz Ariana [9.5%] - Steep 5 min Hops 9
4.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 10

Notes

This Recipe Has Not Been Rated

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