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All Grain Recipe
Submitted By: knanzer (Shared)Members can download and share recipes
| Brewer: Kevin Nanzer | |
| Batch Size: 10.00 gal | Style: Weissbier (10A) |
| Boil Size: 14.23 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: 13 gallon |
| Bitterness: 11.4 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Three Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 12.00 oz | Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM) | Grain | 1 |
| 9 lbs 12.00 oz | Shaniko : White Wheat Malt (Mecca Grade) (3.3 SRM) | Grain | 2 |
| 5.76 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 0.56 oz | Magnum [10.8%] - Boil 90 min | Hops | 4 |
| 1.0 pkgs | Bavarian Weizen Yeast (White Labs #WLP351) | Yeast | 5 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 6 |