6690 RedRyePA

All Grain Recipe

Submitted By: knanzer (Shared)
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Brewer: Nanzer,T-Bot,Marshburn,T-Cup,Heekin
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 80.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal DanaPoint Water Trevor's house Water 1
5.00 gal Distilled Water Water 2
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.00 g Calcium Chloride (Mash 60 min) Misc 4
8 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 5
3 lbs Munich I (Weyermann) (7.1 SRM) Grain 6
2 lbs Rye Malt (Briess) (3.7 SRM) Grain 7
1 lbs Caramel Munich 60L (Briess) (60.0 SRM) Grain 8
1 lbs White Wheat Malt (2.4 SRM) Grain 9
3.52 oz Carafa III (Weyermann) (525.0 SRM) Grain 10
0.50 oz Cascade [8.8%] - First Wort Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
2.00 oz Cascade [8.8%] - Steep 20 min Hops 13
2.00 oz Columbus (Tomahawk) [12.7%] - Steep 20 min Hops 14
2.00 oz Galaxy [15.0%] - Steep 20 min Hops 15
1.00 oz Amarillo [8.2%] - Steep 20 min Hops 16
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 18
1.50 oz Cascade [8.8%] - Dry Hop 5 days Hops 19
1.50 oz Galaxy [15.0%] - Dry Hop 5 days Hops 20
1.00 oz Amarillo [8.2%] - Dry Hop 5 days Hops 21

Taste Notes

13.1 brix (1.054) pre boil 14.3 brix (1.059) starting gravity add 3/4 lb of dextrose at day three (monday) - raised theroetical starting gravity to 15.5 brix (1.064) add dry hops on day 5 (wednesday) keg on day 9 (sunday)

This Recipe Has Not Been Rated

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