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All Grain Recipe

Submitted By: knanzer (Shared)
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Brewer: Kevin Nanzer
Batch Size: 28.00 galStyle: Weissbier (10A)
Boil Size: 32.98 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: 13 gallon
Bitterness: 11.4 IBUsBoil Time: 70 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Three Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Calcium Chloride (Mash 60 min) Misc 1
20.00 ml Lactic Acid (Mash 60 min) Misc 2
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
27 lbs Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM) Grain 4
27 lbs Shaniko : White Wheat Malt (Mecca Grade) (3.3 SRM) Grain 5
1 lbs Honey Malt (25.0 SRM) Grain 6
1.50 oz Magnum [10.8%] - Boil 90 min Hops 7
1.0 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 8
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 9

Notes

This Recipe Has Not Been Rated

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