mansfim Recipes - Beer Recipe Cloud by BeerSmith

Basic

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Showing 9 of 9 Results (Page 1 of 1)

Belgian Dubbel (18B)
Extract - 12.00 gal by mansfim
OG: 1.065 (15.9° P), Bitterness: 16.7 IBUs, ABV: 7.3 %

Belgian Dubbel (18B)
Extract - 6.00 gal by mansfim
OG: 1.073 (17.7° P), Bitterness: 14.8 IBUs, ABV: 7.8 %

Belgian Tripel (18C)
Extract - 11.00 gal by mansfim
OG: 1.074 (18.0° P), Bitterness: 21.2 IBUs, ABV: 9.0 %

American Amber Ale ( 6B)
Partial Mash - 5.00 gal by mansfim
OG: 1.068 (16.6° P), Bitterness: 25.5 IBUs, ABV: 6.5 %

Weizen/Weissbier (15A)
Extract - 10.00 gal by mansfim
OG: 1.048 (11.9° P), Bitterness: 11.2 IBUs, ABV: 4.7 %

American Brown Ale (10C)
Partial Mash - 10.00 gal by mansfim
OG: 1.061 (14.9° P), Bitterness: 22.6 IBUs, ABV: 6.0 %

Imperial Stout (13F)
All Grain - 11.00 gal by mansfim
OG: 1.088 (21.1° P), Bitterness: 55.6 IBUs, ABV: 9.2 %

American Amber Ale (6B)
Partial Mash - 11.00 gal by mansfim
OG: 1.067 (16.5° P), Bitterness: 20.9 IBUs, ABV: 6.4 %

Specialty Beer (23A)
All Grain - 9.00 gal by mansfim
OG: 1.082 (19.7° P), Bitterness: 36.6 IBUs, ABV: 8.9 %