Imperial Chocolate Stout - 8th Deadly Sin 
All Grain Recipe
Submitted By: mansfim (Shared)
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| Brewer: Mike | |
| Batch Size: 11.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2008 |
| Color: 39.4 SRM | Equipment: Mike's Alt - Pot and Cooler (15Gal/12Gal) - All Grain |
| Bitterness: 55.6 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
1 |
| 1 lbs 12.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
2 |
| 1 lbs 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
5 |
| 12.00 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
6 |
| 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
7 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
| 4.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
9 |
| 3 lbs |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
10 |
| 2 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
11 |
| 1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
12 |
| 3.50 oz |
Target [8.6%] - Boil 60 min |
Hops |
13 |
| 2.00 oz |
Fuggles [5.1%] - Boil 30 min |
Hops |
14 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 8.00 oz |
Cacao Nibs (Boil 15 min) |
Misc |
16 |
| 4.00 oz |
Goldings, East Kent [3.6%] - Boil 15 min |
Hops |
17 |
| 10.00 oz |
Malto-Dextrine (Boil 10 min) |
Misc |
18 |
| 1 lbs |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
19 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
20 |
| 4.00 oz |
Cacao Nibs (Bottling 1 weeks) |
Misc |
21 |
Notes
Chocolate Extract to be added to the keg
--------------------------------------------------------------------------------------------------------
- 4 oz Maker's Mark 46
- 2 oz Roasted Organic Ecuadorian Cocoa Beans and Shells from Mindo Chocolate Makers
- 2 oz Organic Theobroma Cacao Nibs from Brewer's Best
- 2 Vanilla Beans
Name and Label Ideas
------------------------------------
- 8th Deady Sin
(Chocolate in the center of label - around it in smaller font would be Lust, Gluttony, Greed, Sloth, Wrath, Envy, Pride)
This Recipe Has Not Been Rated
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