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Belgian Dubbel - 2012-06-15 
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Submitted By: mansfim (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 12.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 7.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 16 lbs 8.00 oz | Golden Light (4.0 SRM) | Extract | 3 |
| 3 lbs 8.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 3.00 oz | Tettnang [4.5%] - Boil 50 min | Hops | 5 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 7 |