Belgian Dubbel - 2012-06-15

Extract Recipe

Submitted By: mansfim (Shared)
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Brewer: Mike
Batch Size: 12.00 galStyle: Belgian Dubbel (18B)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 16.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Special B Malt (180.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
16 lbs 8.00 oz Golden Light (4.0 SRM) Extract 3
3 lbs 8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
3.00 oz Tettnang [4.5%] - Boil 50 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 7

This Recipe Has Not Been Rated

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