Red Ale - 2014-12-13 at Del's - Recipe

Red Ale - 2014-12-13 at Del's

Brewer: Mike
Batch Size: 11.00 gal	Style: American Amber Ale (6B)
Boil Size: 15.48 gal	Style Guide: BJCP 1999
Color: 13.0 SRM	Equipment: Mike's Equipment
Bitterness: 20.9 IBUs	Boil Time: 90 min
Est OG: 1.067 (16.5° P)	Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	1
2 lbs	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	2
2 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1.86 oz	Black (Patent) Malt (500.0 SRM)	Grain	4
13 lbs 10.57 oz	LME Golden Light (Briess) (4.0 SRM)	Extract	5
1.50 oz	Willamette [4.8%] - Boil 60 min	Hops	6
1.00 oz	Willamette [4.8%] - Boil 30 min	Hops	7
2.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.50 oz	Willamette [4.8%] - Boil 10 min	Hops	9
2.2 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	10