Honey Brown

Partial Mash Recipe

Submitted By: mansfim (Shared)
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Brewer: Mike
Batch Size: 10.00 galStyle: American Brown Ale (10C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: Mike's Default Brew Equipment
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) Grain 1
2 lbs Caramel Malt - 60L 6-Row (Briess) (60.0 SRM) Grain 2
2 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 3
2 lbs Special B (Dingemans) (147.5 SRM) Grain 4
10 lbs LME Golden Light (Briess) (4.0 SRM) Extract 5
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.50 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9
1 lbs Honey (1.0 SRM) Sugar 10

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