Dubble Barrel Tripel 
Extract Recipe
Submitted By: mansfim (Shared)
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| Brewer: Del | |
| Batch Size: 11.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Mike's Default Brew Equipment |
| Bitterness: 21.2 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
1 |
| 12.00 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
2 |
| 8.00 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
3 |
| 16 lbs 8.00 oz |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
4 |
| 4 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 10 min |
Hops |
8 |
| 1.50 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
9 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
11 |
Notes
adapted from Denny Conn's recipe
Denny's Golden Monkey Homage -
12.5 lb. pils malt
.5 lb. flaked barley
6 oz. Belgian aromatic malt
4 oz. Belgian biscuit malt
1.5 lb. cane or beet sugar
.7 oz. Horizon 13% 60 min.
.3 oz. French Strisselspalt pellets 4% 10 min.
.5 oz. freshly ground coriander 5 min.
WY 3522 Ardennes yeast
Mash at 150F
OG should be around 1.080
This Recipe Has Not Been Rated
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