Extract Red 
Partial Mash Recipe
Submitted By: mansfim (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 9.24 gal | Style Guide: BJCP 1999 |
| Color: 13.7 SRM | Equipment: Mike's Equipment |
| Bitterness: 25.5 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 0.96 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 6 lbs |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
5 |
| 0.75 oz |
Willamette [4.8%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Willamette [4.8%] - Boil 30 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.75 oz |
Willamette [4.8%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
10 |
Notes
Heat 7 gallons to 160F
Turn heat off and add LME
Steep specialty grains at 155F for 45 minutes
Remove grain bag
Heat to boil
90 minutes - do nothing
60 minutes - add hops
30 minutes - add hops
15 minutes - add chiller
15 minutes - add whirlfloc
10 minutes - add hops
0 minutes - turn off flame and begin to chill
This Recipe Has Not Been Rated
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