BeerSmith™ Recipes and Web Editor
Beanie 2 Shared, 1 Reviewed
Showing 8 of 8 Results (Page 1 of 1)
Bathurst Berliner Weisse
Berliner Weisse (23A)All Grain - 2.38 gal by Beanie
OG: 1.030 (7.6° P), Bitterness: 0.0 IBUs, ABV: 3.1 %
Bathurst Saison
Saison (25B)All Grain - 12.15 gal by Beanie
OG: 1.050 (12.4° P), Bitterness: 21.5 IBUs, ABV: 5.6 %
Browns Brewery Fullers ESB clone
Strong Bitter (11C)All Grain - 7.13 gal by Beanie
OG: 1.053 (13.0° P), Bitterness: 40.7 IBUs, ABV: 5.2 %
Browns brewery IPA XP
New England IPA (21B)All Grain - 7.93 gal by Beanie
OG: 1.057 (14.1° P), Bitterness: 37.0 IBUs, ABV: 5.9 %
Browns brewery Newcastle Brown Ale part1
Old Ale (17B)All Grain - 7.93 gal by Beanie
OG: 1.063 (15.5° P), Bitterness: 28.2 IBUs, ABV: 5.9 %
Browns brewery Newcastle Brown Ale part2
American Amber Ale (19A)All Grain - 7.93 gal by Beanie
OG: 1.034 (8.5° P), Bitterness: 31.9 IBUs, ABV: 3.3 %
Brown’s brewery IPA MoCA
American IPA (21A)All Grain - 10.30 gal by Beanie
OG: 1.051 (12.7° P), Bitterness: 14.4 IBUs, ABV: 5.2 %
Ginger cat
Fruit and Spice Beer (29B)All Grain - 7.13 gal by Beanie
OG: 1.044 (11.0° P), Bitterness: 29.0 IBUs, ABV: 5.0 %