Ginger cat 
All Grain Recipe
Submitted By: Beanie (Shared)
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| Brewer: Alan | |
| Batch Size: 7.13 gal | Style: Fruit and Spice Beer (29B) |
| Boil Size: 8.76 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: BIAB Nano brewery 27 litre barch |
| Bitterness: 29.0 IBUs | Boil Time: 30 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.11 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 1 lbs 12.22 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 6 lbs 9.82 oz |
Coopers Ale Malt (2.5 SRM) |
Grain |
3 |
| 7.05 oz |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
4 |
| 1.41 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
5 |
| 250.00 g |
Ginger Root (Boil 30 min) |
Misc |
6 |
| 80.00 ml |
Lime juice (Boil 30 min) |
Misc |
7 |
| 1 lbs 6.82 oz |
Honey [Primary] (6.0 SRM) |
Honey |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 226.00 g |
Ginger Root (Secondary 5 days) |
Misc |
10 |
| 15.00 g |
Chilis (Secondary 7 days) |
Misc |
11 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
12 |
Notes
Include all trube in fermenter and rack after 4 days. Honey added directly to secondary. Add juice of 3 limes to boil and teaspoon of cayenne pepperThis Recipe Has Not Been Rated
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