Bathurst Saison 
All Grain Recipe
Submitted By: Beanie (Shared)
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| Batch Size: 12.15 gal | Style: Saison (25B) |
| Boil Size: 14.77 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: BIAB nano brewery 46 litre batch |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 10.51 oz |
Coopers Ale Malt (2.5 SRM) |
Grain |
1 |
| 14.66 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 11.73 oz |
Caraaroma (130.0 SRM) |
Grain |
3 |
| 5 lbs 7.94 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
| 14.66 oz |
Invert Sugar [Boil] (0.0 SRM) |
Sugar |
5 |
| 1.76 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
6 |
| 1.23 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
7 |
| 19.00 g |
Coriander Seed (Boil 5 min) |
Misc |
8 |
| 23.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
9 |
| 2.12 oz |
Styrian Goldings [5.4%] - Boil 2 min |
Hops |
10 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
11 |
| 1.06 oz |
Saaz [3.8%] - Dry Hop 0 days |
Hops |
12 |
Notes
10g orange peel, 14g licorice root2rsp coriander seeds in halfThis Recipe Has Not Been Rated
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