Bathurst Saison

All Grain Recipe

Submitted By: Beanie (Shared)
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Batch Size: 12.15 galStyle: Saison (25B)
Boil Size: 14.77 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: BIAB nano brewery 46 litre batch
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 10.51 oz Coopers Ale Malt (2.5 SRM) Grain 1
14.66 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
11.73 oz Caraaroma (130.0 SRM) Grain 3
5 lbs 7.94 oz Wheat Malt, Bel (2.0 SRM) Grain 4
14.66 oz Invert Sugar [Boil] (0.0 SRM) Sugar 5
1.76 oz Hallertau [4.5%] - Boil 60 min Hops 6
1.23 oz Saaz [3.8%] - Boil 60 min Hops 7
19.00 g Coriander Seed (Boil 5 min) Misc 8
23.00 oz Orange Peel, Bitter (Boil 5 min) Misc 9
2.12 oz Styrian Goldings [5.4%] - Boil 2 min Hops 10
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 11
1.06 oz Saaz [3.8%] - Dry Hop 0 days Hops 12

Notes

10g orange peel, 14g licorice root2rsp coriander seeds in half

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