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Browns brewery Newcastle Brown Ale part2 
All Grain Recipe
Submitted By: Beanie (Shared)Members can download and share recipes
| Brewer: Alan | |
| Batch Size: 7.93 gal | Style: American Amber Ale (19A) |
| Boil Size: 10.38 gal | Style Guide: BJCP 2015 |
| Color: 10.4 SRM | Equipment: BIAB Nano brewery 27 litre barch |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.10 gal | Newcastle Brown Ale Full (18-30 SRM) | Water | 1 |
| 12.81 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1.17 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 8 lbs 11.24 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 4 |
| 1 lbs 2.94 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 1.55 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |