Brown’s brewery IPA MoCA

All Grain Recipe

Submitted By: Beanie (Shared)
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Brewer: Alan, Marcus & Paul
Batch Size: 10.30 galStyle: American IPA (21A)
Boil Size: 11.79 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: BIAB nano brewery 37 litre batch
Bitterness: 14.4 IBUsBoil Time: 30 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Coopers Ale Malt (2.5 SRM) Grain 1
1 lbs 10.46 oz Wheat, Torrified (1.7 SRM) Grain 2
1 lbs 10.46 oz Oats, Flaked (1.0 SRM) Grain 3
9.00 g Calcium Chloride (Mash 60 min) Misc 4
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.99 oz Fuggles [4.5%] - Boil 20 min Hops 7
2.65 oz Citra [12.0%] - Steep 10 min Hops 8
2.65 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 9
1.0 pkgs Kveik (Mangrove Jack M12 #) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11
2.65 oz Citra [12.0%] - Dry Hop 10 days Hops 12
2.65 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 13

Notes

Aiming for a pirate life mosaic IPA clone, but in mid strength alcohol. Removed carapils from recipe after brulosophy experiments show no impact. Changed mash profile to full body (69 deg mash temp) to produce more dextrins for head retention instead. Bottled with coopers carbonation drops 1 per bottle grolsch, 2 per pet.

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