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Brown’s brewery IPA MoCA 
All Grain Recipe
Submitted By: Beanie (Shared)Members can download and share recipes
| Brewer: Alan, Marcus & Paul | |
| Batch Size: 10.30 gal | Style: American IPA (21A) |
| Boil Size: 11.79 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: BIAB nano brewery 37 litre batch |
| Bitterness: 14.4 IBUs | Boil Time: 30 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Coopers Ale Malt (2.5 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 9.00 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 3.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 2.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 6 |
| 0.99 oz | Fuggles [4.5%] - Boil 20 min | Hops | 7 |
| 2.65 oz | Citra [12.0%] - Steep 10 min | Hops | 8 |
| 2.65 oz | Mosaic (HBC 369) [12.2%] - Steep 10 min | Hops | 9 |
| 1.0 pkgs | Kveik (Mangrove Jack M12 #) | Yeast | 10 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 11 |
| 2.65 oz | Citra [12.0%] - Dry Hop 10 days | Hops | 12 |
| 2.65 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 13 |