Brown’s brewery IPA MoCA 
All Grain Recipe
Submitted By: Beanie (Shared)
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| Brewer: Alan, Marcus & Paul | |
| Batch Size: 10.30 gal | Style: American IPA (21A) |
| Boil Size: 11.79 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: BIAB nano brewery 37 litre batch |
| Bitterness: 14.4 IBUs | Boil Time: 30 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
Coopers Ale Malt (2.5 SRM) |
Grain |
1 |
| 1 lbs 10.46 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
| 1 lbs 10.46 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 9.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 0.99 oz |
Fuggles [4.5%] - Boil 20 min |
Hops |
7 |
| 2.65 oz |
Citra [12.0%] - Steep 10 min |
Hops |
8 |
| 2.65 oz |
Mosaic (HBC 369) [12.2%] - Steep 10 min |
Hops |
9 |
| 1.0 pkgs |
Kveik (Mangrove Jack M12 #) |
Yeast |
10 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
| 2.65 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
12 |
| 2.65 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
13 |
Notes
Aiming for a pirate life mosaic IPA clone, but in mid strength alcohol. Removed carapils from recipe after brulosophy experiments show no impact. Changed mash profile to full body (69 deg mash temp) to produce more dextrins for head retention instead. Bottled with coopers carbonation drops 1 per bottle grolsch, 2 per pet.This Recipe Has Not Been Rated
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