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Browns brewery Newcastle Brown Ale part1 
All Grain Recipe
Submitted By: Beanie (Shared)Members can download and share recipes
| Brewer: Alan | |
| Batch Size: 7.93 gal | Style: Old Ale (17B) |
| Boil Size: 10.38 gal | Style Guide: BJCP 2015 |
| Color: 25.4 SRM | Equipment: BIAB Nano brewery 27 litre barch |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 1.38 oz | Corn, Flaked (1.3 SRM) | Grain | 1 |
| 8.82 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1.17 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 14 lbs 4.35 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 5 |
| 2.62 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 0.39 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |