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Bathurst Berliner Weisse 
All Grain Recipe
Submitted By: Beanie (Shared)Members can download and share recipes
| Brewer: Alan and Marcus | |
| Batch Size: 2.38 gal | Style: Berliner Weisse (23A) |
| Boil Size: 1.31 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: BIAB nano brewery 9 litre batch |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.030 (7.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
| ABV: 3.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 11.53 oz | Coopers Ale Malt (2.5 SRM) | Grain | 1 |
| 1.72 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1.38 oz | Caraaroma (130.0 SRM) | Grain | 3 |
| 10.32 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 1.72 oz | Invert Sugar [Boil] (0.0 SRM) | Sugar | 5 |
| 2.00 | Yakult (Primary 0 min) | Misc | 6 |
| 0.2 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |
| 0.20 oz | East Kent Goldings (EKG) [5.0%] - Dry Hop 0 days | Hops | 8 |