Basic
Matt Crecelius
St. Louis, MO


mattcrecelius 22 Shared, 18 Reviewed

stltaper - 3 July 2014 - 3:32 pm
stltaper shared the recipe American Barleywine 2013
stltaper - 3 July 2014 - 3:30 pm
stltaper shared the recipe Summer Gold 2012
stltaper - 3 July 2014 - 3:27 pm
stltaper shared the recipe Mosaic Single Hop Ale
kylekohlmorgen - 2 July 2014 - 5:44 pm
kylekohlmorgen shared the recipe Wedding Brown
kylekohlmorgen - 2 July 2014 - 5:44 pm
kylekohlmorgen shared the recipe Munich Helles - Tasty Method
kylekohlmorgen - 2 July 2014 - 5:44 pm
kylekohlmorgen shared the recipe American Wild Ale 2014
kylekohlmorgen - 2 July 2014 - 5:44 pm
kylekohlmorgen shared the recipe American Wild Ale 2013
kylekohlmorgen - 2 July 2014 - 5:44 pm
kylekohlmorgen shared the recipe American Wild Ale 2012
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mmmooretx on BeerSmith's wall - 11 March 2014 - 3:06 pm
Question on your Saison de la Place. Ingredients indicate Lactic Acid in Mash (60 min.) but Notes indicate Lactic acid added after keg conditioning. Question did you do both or just after keg conditioning? I am going to modify slightly using Szechuan peppercorns that have a lemon overtone (maybe double yours).
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