BeerSmith™ Recipes and Web Editor
mattcrecelius 22 Shared, 18 Reviewed
Bartamus-Maximus on BeerSmith's wall
- 28 October 2013 - 3:20 pm
The party gyle news letter has me confused. How about a step by step example of exactly how it is done. Add a button to Beersmith to do the calculations. That would enable room for experimentation before getting commited to 20+ lbs of grain in a 5 gallon batch?
BeerSmith
- 28 October 2013 - 7:30 pm
I don't have a party-gyle option in BeerSmith itself. It is on my list to add and will likely start as a separate tool.
hennesse on BeerSmith's wall
- 1 October 2013 - 9:35 pm
BeerSmith's Dry Irish Stout - how do you prepare the roasted barley in this recipe? And is the 10g Gypsum in addition to that used to Dublin-ize your water?
BeerSmith
- 1 October 2013 - 9:55 pm
I simply use it in the mash. I don't generally need to harden the water, but its up to you and your local water conditions.