American Barleywine 2013

All Grain Recipe

Submitted By: stltaper (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: American Barleywine (12B)
Boil Size: 9.40 galStyle Guide: BJCP 1999
Color: 14.8 SRMEquipment: My Equipment
Bitterness: 149.0 IBUsBoil Time: 120 min
Est OG: 1.097 (23.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.020 SG (5.1° P)Fermentation: My Aging Profile
ABV: 10.3%Taste Rating: 50.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -135L (135.0 SRM) Grain 2
2.00 oz Millenium [16.0%] - Boil 90 min Hops 3
1.00 oz Simcoe [12.5%] - Boil 45 min Hops 4
2.00 oz Simcoe [12.5%] - Boil 15 min Hops 5
2.00 oz Williamette [5.5%] - Boil 5 min Hops 6
3.00 oz Falconer's Flight 7C's [9.9%] - Steep 0 min Hops 7
3 pkgs American Ale (Wyeast Labs #1056) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine