American Barleywine 2013
All Grain Recipe
Submitted By: stltaper (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: American Barleywine (12B) |
Boil Size: 9.40 gal | Style Guide: BJCP 1999 |
Color: 14.8 SRM | Equipment: My Equipment |
Bitterness: 149.0 IBUs | Boil Time: 120 min |
Est OG: 1.097 (23.1° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.020 SG (5.1° P) | Fermentation: My Aging Profile |
ABV: 10.3% | Taste Rating: 50.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt -135L (135.0 SRM) | Grain | 2 |
2.00 oz | Millenium [16.0%] - Boil 90 min | Hops | 3 |
1.00 oz | Simcoe [12.5%] - Boil 45 min | Hops | 4 |
2.00 oz | Simcoe [12.5%] - Boil 15 min | Hops | 5 |
2.00 oz | Williamette [5.5%] - Boil 5 min | Hops | 6 |
3.00 oz | Falconer's Flight 7C's [9.9%] - Steep 0 min | Hops | 7 |
3.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |