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American Barleywine 2013 
All Grain Recipe
Submitted By: stltaper (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Barleywine (12B) |
| Boil Size: 9.40 gal | Style Guide: BJCP 1999 |
| Color: 14.8 SRM | Equipment: My Equipment |
| Bitterness: 149.0 IBUs | Boil Time: 120 min |
| Est OG: 1.097 (23.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: My Aging Profile |
| ABV: 10.3% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt -135L (135.0 SRM) | Grain | 2 |
| 2.00 oz | Millenium [16.0%] - Boil 90 min | Hops | 3 |
| 1.00 oz | Simcoe [12.5%] - Boil 45 min | Hops | 4 |
| 2.00 oz | Simcoe [12.5%] - Boil 15 min | Hops | 5 |
| 2.00 oz | Williamette [5.5%] - Boil 5 min | Hops | 6 |
| 3.00 oz | Falconer's Flight 7C's [9.9%] - Steep 0 min | Hops | 7 |
| 3.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |