biergarden 13 Shared, 8 Reviewed
KevinPigors - 3 May 2014 - 11:25 am
The Honey Ale is still in the secondary. Thanks for the interest, I'll let you know what it turns out!!
biergarden - 3 May 2014 - 1:46 pm
Yea, please let me know. I'm back and forth on the amount of honey to add. From what I've read by Ray Daniels the honey should be kept at 176f at the same OG as the TG and added to the fermenter at high kraeusen. His reasoning is to preserve the honey flavors by not boiling it in the wort.