Paulaner II (2 ratings)

All Grain Recipe

Submitted By: Halvard (Shared)
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Batch Size: 13.21 galStyle: Weizen/Weissbier ()
Boil Size: 15.06 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: New Equipment
Bitterness: 11.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 7.14 oz Wheat Malt, Ger (2.0 SRM) Grain 1
8 lbs 2.61 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 9.36 oz Munich Malt (9.0 SRM) Grain 3
8.45 oz Caramunich Malt (56.0 SRM) Grain 4
2.11 oz Carafa I (337.0 SRM) Grain 5
1.54 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
1.02 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 7
5.3 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 8

Ratings

by biergarden

Was this recipe brewed?

Anyone brewed this recipe ???

by vertrni

I doubt this has been brewed.

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