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Paulaner II 
(2 ratings)
All Grain Recipe
Submitted By: Halvard (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Weizen/Weissbier () |
| Boil Size: 15.06 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: New Equipment |
| Bitterness: 11.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 7.14 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 8 lbs 2.61 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 9.36 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.45 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 2.11 oz | Carafa I (337.0 SRM) | Grain | 5 |
| 1.54 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
| 1.02 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 7 |
| 5.3 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 8 |
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