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Cilantro Lime Wheat Beer 
All Grain Recipe
Submitted By: biergarden (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 1 |
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 0.60 oz | Lime zest, fresh grated (Boil 5 min) | Misc | 4 |
| 4.50 oz | Cilantro, fresh chopped (Boil 5 min) | Misc | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |
| 4.80 oz | Lime juice, 2 limes squeezed (Bottling 0 min) | Misc | 7 |