Absolution Abbey Ale (dubbel) 
All Grain Recipe
Submitted By: biergarden (Shared)
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| Brewer: Al MacGillivray | |
| Batch Size: 105.67 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 110.57 gal | Style Guide: BJCP 2008 |
| Color: 17.4 SRM | Equipment: Baleen Brewing Brewhouse |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21.13 tbsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 160 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 95 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 19 lbs |
Candi Sugar, Amber [Boil] (75.0 SRM) |
Sugar |
4 |
| 1 lbs 10.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 10.57 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1 lbs 1.00 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
7 |
Notes
I made the yeast starter with dark dry malt extract. Because I have about 20 pounds of it :-)
10/26/2017
I'm sitting here drinking the second keg tonight. Even the first keg was really nice. The banana and clove are really noticeable and it's a delcious example of a double. Keeping it fermenting in a warm area really made a difference. It's good stuffThis Recipe Has Not Been Rated
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