You're Putin Me On 
All Grain Recipe
Submitted By: biergarden (Shared)
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| Brewer: Alex MacGillivray | |
| Batch Size: 105.67 gal | Style: Imperial Stout (13F) |
| Boil Size: 110.57 gal | Style Guide: BJCP 2008 |
| Color: 62.1 SRM | Equipment: Baleen Brewing Brewhouse |
| Bitterness: 70.9 IBUs | Boil Time: 90 min |
| Est OG: 1.091 (21.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21.13 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 15 lbs 13.89 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 250 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 32 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 28 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 28 lbs |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 21 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 5 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
| 8.00 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
9 |
| 1 lbs 4.00 oz |
Galena [12.5%] - Boil 60 min |
Hops |
10 |
| 3 lbs |
Fuggles [4.5%] - Boil 30 min |
Hops |
11 |
| 10.57 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 15 lbs |
Candi Sugar, Amber [Primary] (75.0 SRM) |
Sugar |
13 |
| 10.6 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
14 |
Taste Notes
June 7 2014 gravity is 1.020. It's still fermenting, so I'll just let it keep going. Temp was maintained between 70 and 72fNotes
Kegged July 6th 2014
Gravity remained 1.020This Recipe Has Not Been Rated
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