Al's Oatmeal Stout

All Grain Recipe

Submitted By: biergarden (Shared)
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Batch Size: 108.31 galStyle: Oatmeal Stout (13C)
Boil Size: 114.42 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Baleen Brewing Brewhouse
Bitterness: 6.0 IBUsBoil Time: 60 min
Est OG: 1.006 (1.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.001 SG (0.4° P)Fermentation: Ale, Two Stage
ABV: 0.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Oats, Flaked (1.0 SRM) Grain 3
3 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
3 lbs Roasted Barley (300.0 SRM) Grain 5
1 lbs Aromatic Malt (26.0 SRM) Grain 6
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
2.25 oz Palisade [8.9%] - Boil 60 min Hops 8
0.50 oz Saaz [3.8%] - Boil 60 min Hops 9
0.25 oz Saaz [3.8%] - Boil 60 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1.0 pkgs Empire Ale (Mangrove Jack’s #M15) Yeast 12

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