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Rye.P.A. Mark IX 
(1 ratings)
All Grain Recipe
Submitted By: MicroMewse (Shared)Members can download and share recipes
| Brewer: Tony Lias | |
| Batch Size: 7.40 gal | Style: American IPA (14B) |
| Boil Size: 8.65 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: Brewzilla 28l |
| Bitterness: 69.5 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 0.99 oz | Chinook [13.0%] - Boil 30 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.98 oz | Chinook [13.0%] - Boil 5 min | Hops | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
Nice
by biergardenI'd give this one a go since I like to keep it simple with IPAs and single hop IPAs wins gold.