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Baleen Keller Weizen 
All Grain Recipe
Submitted By: biergarden (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 12.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 4 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 2.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Munuch (Lallemand #- ) | Yeast | 5 |