kmccaff4 Recipes - Beer Recipe Cloud by BeerSmith

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kmccaff4 11 Shared, 0 Reviewed

Showing 11 of 11 Results (Page 1 of 1)

Baltic Porter (12C)
All Grain - 5.00 gal by kmccaff4
OG: 1.077 (18.6° P), Bitterness: 27.3 IBUs, ABV: 7.8 %

Munich Dunkel ( 4B)
All Grain - 5.00 gal by kmccaff4
OG: 1.058 (14.3° P), Bitterness: 25.0 IBUs, ABV: 5.6 %

Saison (16C)
All Grain - 4.00 gal by kmccaff4
OG: 1.051 (12.6° P), Bitterness: 34.0 IBUs, ABV: 6.1 %

Standard/Ordinary Bitter ( 8A)
All Grain - 3.00 gal by kmccaff4
OG: 1.040 (10.1° P), Bitterness: 32.2 IBUs, ABV: 4.3 %

Mild (11A)
All Grain - 3.00 gal by kmccaff4
OG: 1.036 (9.0° P), Bitterness: 29.9 IBUs, ABV: 3.8 %

Specialty Beer (23A)
All Grain - 3.00 gal by kmccaff4
OG: 1.054 (13.3° P), Bitterness: 38.3 IBUs, ABV: 5.6 %

English Barleywine (19B)
Partial Mash - 2.50 gal by kmccaff4
OG: 1.092 (22.1° P), Bitterness: 65.4 IBUs, ABV: 8.7 %

Belgian Tripel (18C)
All Grain - 3.75 gal by kmccaff4
OG: 1.079 (19.1° P), Bitterness: 39.7 IBUs, ABV: 9.9 %

American Amber Ale ( 6B)
All Grain - 3.00 gal by kmccaff4
OG: 1.054 (13.3° P), Bitterness: 32.5 IBUs, ABV: 5.5 %

American Amber Ale ( 6B)
All Grain - 5.00 gal by kmccaff4
OG: 1.056 (13.7° P), Bitterness: 39.4 IBUs, ABV: 5.3 %

Düsseldorf Altbier ( 7C)
All Grain - 3.00 gal by kmccaff4
OG: 1.091 (21.9° P), Bitterness: 72.6 IBUs, ABV: 8.2 %