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Czech Dark Larger 
(1 ratings)
All Grain Recipe
Submitted By: kmccaff4 (Shared)Members can download and share recipes
| Brewer: Kyle McCafferty | |
| Batch Size: 5.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 4.50 gal | Style Guide: BJCP 2008 |
| Color: 16.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Best Malz Munich Malt (9.0 SRM) | Grain | 1 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 12.00 oz | CaraBohemian (68.0 SRM) | Grain | 3 |
| 4.00 oz | Carafa I (337.0 SRM) | Grain | 4 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Crystal [3.5%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Crystal [3.5%] - Boil 5 min | Hops | 7 |
| 0.25 oz | Celeia [4.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |
by kmccaff4