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Winter is Coming 
All Grain Recipe
Submitted By: kmccaff4 (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 3.37 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 72.6 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.030 SG (7.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt (5.0 SRM) | Grain | 2 |
| 1 lbs 4.80 oz | Munich Malt (10.0 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 0.75 oz | Magnum [13.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Opal [6.3%] - Boil 20 min | Hops | 6 |
| 0.75 oz | Perle [7.8%] - Boil 10 min | Hops | 7 |
| 0.75 oz | Spalter [3.9%] - Boil 10 min | Hops | 8 |
| 0.25 oz | Spalter [3.9%] - Boil 1 min | Hops | 9 |
| 1.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 10 |