House Bitter Version 2 
All Grain Recipe
Submitted By: kmccaff4 (Shared)
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| Batch Size: 3.00 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 12.00 oz |
Pale Malt, Golden Promise (3.0 SRM) |
Grain |
1 |
| 4.00 oz |
Amber Malt (35.0 SRM) |
Grain |
2 |
| 2.40 oz |
Caramel/Crystal Malt - 60L (65.0 SRM) |
Grain |
3 |
| 4.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 0.75 oz |
Fuggles [4.2%] - Boil 45 min |
Hops |
5 |
| 0.75 oz |
Styrian Goldings [4.5%] - Boil 15 min |
Hops |
6 |
| 0.50 oz |
Brewer's Gold [5.0%] - Boil 1 min |
Hops |
7 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
8 |
Taste Notes
Very floral. Great tasting. FInished very quickly.Notes
Dry-hopped with 1oz of First Gold. No started made.This Recipe Has Not Been Rated
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