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House Mild 11.17.11 
All Grain Recipe
Submitted By: kmccaff4 (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: Mild (11A) |
| Boil Size: 3.19 gal | Style Guide: BJCP 2008 |
| Color: 19.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 4.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3.20 oz | Amber Malt (35.0 SRM) | Grain | 3 |
| 3.20 oz | Caramel/Crystal Malt - 60L (65.0 SRM) | Grain | 4 |
| 3.20 oz | Chocolate Malt (250.0 SRM) | Grain | 5 |
| 1.60 oz | Roasted Barley (500.0 SRM) | Grain | 6 |
| 0.50 oz | Fuggles [4.2%] - Boil 60 min | Hops | 7 |
| 1.00 oz | First Gold [3.3%] - Boil 20 min | Hops | 8 |