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Baltic Porter AGK ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: kmccaff4 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Baltic Porter (12C) |
Boil Size: 4.50 gal | Style Guide: BJCP 2008 |
Color: 21.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
Bitterness: 27.3 IBUs | Boil Time: 75 min |
Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
ABV: 7.8% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
8.00 oz | Carafa I (Weyermann) (320.0 SRM) | Grain | 3 |
6.08 oz | CaraBohemian (68.0 SRM) | Grain | 4 |
3.04 oz | Caramunich Malt (80.0 SRM) | Grain | 5 |
1 lbs | Candi Sugar, Amber (45.0 SRM) | Sugar | 6 |
1.25 oz | Perle [8.6%] - Boil 90 min | Hops | 7 |
0.50 oz | Crystal [4.1%] - Boil 15 min | Hops | 8 |
0.50 oz | Crystal [4.1%] - Boil 5 min | Hops | 9 |
1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 10 |