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Baltic Porter AGK 
All Grain Recipe
Submitted By: kmccaff4 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 4.50 gal | Style Guide: BJCP 2008 |
| Color: 21.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 27.3 IBUs | Boil Time: 75 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 7.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Carafa I (Weyermann) (320.0 SRM) | Grain | 3 |
| 6.08 oz | CaraBohemian (68.0 SRM) | Grain | 4 |
| 3.04 oz | Caramunich Malt (80.0 SRM) | Grain | 5 |
| 1 lbs | Candi Sugar, Amber (45.0 SRM) | Sugar | 6 |
| 1.25 oz | Perle [8.6%] - Boil 90 min | Hops | 7 |
| 0.50 oz | Crystal [4.1%] - Boil 15 min | Hops | 8 |
| 0.50 oz | Crystal [4.1%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 10 |