Triple 
All Grain Recipe
Submitted By: kmccaff4 (Shared)
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| Batch Size: 3.75 gal | Style: Belgian Tripel (18C) |
| Boil Size: 4.25 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Best Malz Pilsner Malt (2.0 SRM) |
Grain |
1 |
| 2 lbs 5.28 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 0.75 oz |
Celeia [4.5%] - First Wort |
Hops |
4 |
| 1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
| 4.00 oz |
Candi Sugar, Amber (90.0 SRM) |
Sugar |
6 |
| 0.75 oz |
Celeia [4.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Celeia [4.5%] - Boil 20 min |
Hops |
8 |
| 1.00 oz |
Styrian Goldings [4.2%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Celeia [4.5%] - Boil 5 min |
Hops |
10 |
| 1.3 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
11 |
| 8.00 oz |
Honey (1.0 SRM) |
Sugar |
12 |
Notes
Used a mix of table sugar, honey, and d-90.This Recipe Has Not Been Rated
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