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D-45 Saison 
All Grain Recipe
Submitted By: kmccaff4 (Shared)Members can download and share recipes
| Brewer: Kyle McCafferty | |
| Batch Size: 4.00 gal | Style: Saison (16C) |
| Boil Size: 4.25 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 34.0 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5.76 oz | Acid Malt (3.0 SRM) | Grain | 2 |
| 1.00 oz | Styrian Goldings [4.7%] - First Wort | Hops | 3 |
| 1 lbs | Candi Sugar, Amber (45.0 SRM) | Sugar | 4 |
| 1.00 oz | Goldings, East Kent [4.7%] - Boil 15 min | Hops | 5 |
| 0.75 oz | Saaz [3.0%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Styrian Goldings [4.7%] - Boil 5 min | Hops | 7 |
| 0.25 oz | Styrian Goldings [5.4%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Belgian Saison III (White Labs #585) | Yeast | 9 |