Weddin' Amber #1 
All Grain Recipe
Submitted By: kmccaff4 (Shared)
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| Brewer: Kyle McCafferty | |
| Batch Size: 3.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.50 gal | Style Guide: BJCP 1999 |
| Color: 14.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt - 10L (12.0 SRM) |
Grain |
3 |
| 4.96 oz |
Amber Malt (35.0 SRM) |
Grain |
4 |
| 4.96 oz |
Crystal Extra Dark - 120L (Crisp) (120.0 SRM) |
Grain |
5 |
| 4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
| 0.96 oz |
Carafa III (525.0 SRM) |
Grain |
7 |
| 0.25 oz |
Pacific Jade [13.6%] - First Wort |
Hops |
8 |
| 0.25 oz |
Perle [8.6%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Crystal [2.8%] - Boil 10 min |
Hops |
10 |
| 0.50 oz |
Crystal [2.8%] - Boil 0 min |
Hops |
11 |
| 0.25 oz |
Pacific Jade [13.6%] - Boil 0 min |
Hops |
12 |
| 0.10 oz |
Perle [8.6%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Denny's Favorite 50 (Wyeast #1450) |
Yeast |
14 |
Notes
Used 2.5 gallons for mash, and sparged with 2.5 gallons. This Recipe Has Not Been Rated
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